SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

Blog Article

The Slow Food concept was promoted eugenia topiary spiral in Europe as a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.The objective of this study research is collar twojeys to design a management system for implementation of the Slow Food movement in ecoregions of Romania, where local culinary traditions and foods are legendary existing.